Bloom issue 14 is full of things to do, stories from nature and an unbounded enthusiasm for this wonderful planet we call home.
For the growers, we have a complete guide to how to garden in the face of climate change – eight experts weigh in on the features and ideas we need to consider for a garden that's not only resilient, but that makes a positive difference too. There's two features on bringing interesting edibles to your plot and plate, and a fascinating invitation to garden with mushrooms.
There are how-tos to dive into, including one on pressing seaweed and another on turning fragrant plants into scented oils and waters. Recipes using wild flower herb robert and tips on creating a floral arrangement in the style of a Dutch still life painting.
Made in United Kingdom